Chang-Shu slimming tea - composition, useful properties, limitations

In the modern pharmacological market, the latest drug for a long time appeared to get rid of extra pounds of fragrant exclusive tea for weight loss Chang-Shu. The aromatic drink helps to lose weight, restores beauty, youth, gives health and endurance.

The use of Chang Shu tea has its own characteristics. It is necessary to consider in detail the composition, useful properties, restrictions on use. Despite the diverse opinion of fans and negative reviews of the detractors of the drink, tea from Chinese alternative medicine works great for weight loss.

What kind of drink is this?

Elite blue tea grows in China, Thailand, Nepal, it is also called Cambodian, Tibetan, as the plant is grown in these countries. On the Wikipedia photo you can see how the plant looks.

Blue phytotea, it is anchanan, it is also purple tea Chang Shu is a thin grassy tea vine several tens of meters long with bright green leaves and bluish flowers. When brewing inflorescences, a natural healthy tea is obtained with an unusual saturated color of a blue hue.

The botanical name of the plant from which blue tea is obtained for weight loss is a three-way clitoris. In Chinese, it is also called Anchan or Chang-Shu. It grows throughout Southeast Asia, is widely used in scientific, traditional and alternative medicine of Asian countries.

Tea liana grows in ecologically clean mountainous areas at an altitude of more than 3000 m above the sea. Tibetan healers, Chinese monks, and Nepal farmers pick tea flowers twice a year. The collection and drying of the plant takes place manually, since the highlands exclude the use of agricultural machinery.

A very bright color of the flowers can vary depending on the type of vine: from lilac to deep blue and violet. The inside of the flower is yellowish. When brewing dried flowers of Chang-Shu tea, the drink acquires a characteristic bluish tint. The drink in question was among the top popular first-class teas called Beauty Blue Tea.

What are the beneficial components of flowers?

Chang-Shu phyton drink for weight loss has an unusual taste and strong aroma. But this is not its main advantage. The composition of the healing drug is so rich that it seems as if the remedy helps with various diseases. The immediate ingredients are as follows:

Synephrine - increases lipid metabolism, converts adipose tissue, promotes its breakdown. In the course of this reaction, a large amount of energy is generated. The substance acts on subcutaneous fat and visceral fat of internal organs;
Catechins - are antioxidants, interfere with the biological oxidation of the body, slow down the aging process of the body. Substances are found in many herbal tea drinks, and they are also part of this slimming tea. This component is involved in the metabolism of fats, reduces body weight. Catechins strengthen the walls of blood vessels, improve blood circulation, prevent the appearance of atherosclerosis plaques and reduce blood glucose;
Vitamin P or bioflavonoid - participates in the absorption of vitamin C, strengthens the walls of small capillaries, prevents allergic reactions, internal bleeding, slows the growth of tumor cells;
Methylxanthines (including caffeine) - increase fat metabolism due to saturation of tissues with oxygen and nutrients, remove excess fluid from the body;
Tannin - has tanning, tonic and bactericidal properties, eliminates salts of heavy metals, and has a calming effect on nerve cells;
Dopamine - acts on the area of the brain responsible for burning fat, normalizes this process. In addition, the appearance of satiety is accelerated, for full saturation a smaller portion is needed, harmony comes faster than usual.

Tibetan tea Chang Shu still contains luteins. This is the yellow pigment of flowers, fruits, leaves in many plants. The human body needs lutein for the eyes, it is contained in the retina, increases visual acuity. The component under consideration protects the eyes from the harmful effects of the blue and violet spectrum, which lutein absorbs, prevents the formation of free radicals.

What are the healing properties?

The composition of Tibetan purple tea Chang-Shu includes biologically active components that accelerate metabolism, normalize fat metabolism. The accelerated breakdown of lipids helps overweight people cope with the problem.

The beneficial properties of Chang Shu purple tea are based not only on this action. In addition to the direct effect of weight loss, Tibetan tea Chang-Shu has the following properties:

Burning excess fat, removing cholesterol from blood vessels, Chang Shu tea normalizes blood pressure and heals the entire circulatory system;
All useful substances, vitamins strengthen the body's susceptibility to infectious pathogens, strong immunity increases the body's stamina;
Diabetics who consumed Chang-Shu purple tea noted a decrease in blood sugar, a decrease in the dosage of antidiabetic tablets;
Drinking purple tea Chang-Shu helps the body fight various inflammations, as the drink has an anti-inflammatory effect;
Reception of tea for weight loss helps to significantly reduce the intoxication of the body, because not only the intestines are cleaned, but also the liver, the liquid part of the blood, and lymph;
Normal working capacity returns to the organs of the digestive tract, intestinal motility is activated;
Chang-Shu Chinese tea helps restore clarity of vision and visual acuity;
Daily use of the drink helps to better cope with stressful situations, balances and calms the nerves without additional medications.

Women need not only a slender appearance, but also healthy, supple skin, luxurious magnificent hair. Tibetan purple tea Chang Shu provides this effect with ease. Excess fluid is removed from the cells, thereby the skin becomes toned, the bears under the eyes disappear.

Sagging skin, which can not be avoided with weight loss, is tightened, small wrinkles on the face and body are smoothed. The natural beauty of hair and nails is restored, their fragility, dryness, and delamination are prevented.

Tibetan tea helps men not only get rid of excess fat, but also build muscle mass. Drinking Chang-Shu well strengthens muscle matter, tonic elements activate physical activity. A person feels lightness in the body, the condition improves, healthy endurance, a good mood appear, the joy of life is felt.

How to prepare a phyton drink?

To achieve a positive result and make the tea party really enjoyable, Chang Shu tea needs to be brewed correctly. The main requirement is compliance with the temperature regime. The water temperature should not be more than 80-95 degrees.

It is necessary to take 5-7 inflorescences;
Pour in warm water;
Insist 10 minutes, then strain.

Purple tea for weight loss Chang-Shu brewed in this way has a recognizable aroma, taste, color. In numerous articles on the Internet dedicated to this drink, you can find a photo of the brewed product and see how the healing elixir looks.

Herbal tea has a beautiful blue tint. Sometimes a slice of lime or lemon is placed in it. Adding citrus components, you immediately understand why the tea is called purple. The blue color of the drink changes instantly, it looks a little different. In the photo and video, you can see how the drug takes shades from purple to soft purple.

How to drink?

Like any tea drinks on herbs, Chang Shu can not be spoiled with lemon balm, mint, for lovers of sweets, honey or sugar can be added.

In South Asian countries, the drink is drunk slightly chilled. Sometimes it just saves the Tibetan inhabitants from the unbearable heat, as it has a tonic effect. According to doctors from China, it’s better to put citruses in tea in the morning in order to cheer yourself up, save energy for the whole day, and it is more optimal to add mint at night to normalize the process of falling asleep.

You can drink tea before meals or after, the benefits of this does not change. To reduce appetite, splitting fats, the optimal dosage is 2-3 times a day in one cup. After the first three months of taking, nutritionists are advised to take a break for a week. Then the course is repeated several times a year.

How does this slimming product work?

People who buy Chang-Shu herbal tea usually lose weight without any problems or side effects. Thanks to the elite drink, patients with a large weight lose up to 20 kg of excess weight. The main effect is that the metabolism of fats and fluids in the body stabilizes, the fat balance returns to normal. Therefore, the lost kilograms are no longer returned.

The prestigious Chang Shu drink has another undoubted advantage. Some drugs for weight loss keep weight only in the process of using the product. At the end of the therapeutic course, weight is growing rapidly. Purple herbal tea has become the most complete and healthy solution for weight loss, it has helped many patients. It is worth starting to take it if there are no contraindications.

What are the restrictions for use?

Having made a firm decision to purchase a remedy, it is worth remembering the side effects. Among them, one can distinguish personal intolerance to the phyton drink, various allergic manifestations on its components. Patients prone to allergies should use Chang Shu with caution.

There are absolute contraindications:

The period of pregnancy and subsequent lactation, for self-experimentation, it is better to choose the most suitable time;
Do not take the drug to underage children and senile people.

The right drink should not be brewed again. The manufacturer does not recommend exceeding the number of inflorescences infused more than 5-7 pieces at a time. Only in this situation will the drink be safe and effective.

But gymnastics and good nutrition should not be forgotten. Herbal tea should be taken as an additional method for losing weight. A balanced diet and exercise cannot be ignored. Only then, by including Chang-Shu in the diet, is it possible to obtain the desired result.